The first unique characteristic of a cat starts before even eating the food: the meal’s temperature
is really important for a cat; they will generally reject foods at temperatures colder than 15° C or greater than 50° C (2). It make sense if you think about the body temperature of the ancestral cat’s prey and for this reason cats dislike carrion, although it is not the only reason.
They also dislike carrion
because of the dead tissue’s flavour (monophosphate nucleotides) and will avoid it. It drives us to another unique peculiarity of our flurry friends: flavour.
Food preferences are strongly correlated with the amount of protein
in the diet, particularly animal protein, the most abundant taste receptors are those for amino acids, particularly those amino acids that are described as sweet (3). Liver, blood, and red meat are highly palatable (tasty) to cats. Besides protein, fat
has been shown to have positive palatability in cat. As you know, cats are also special with the food texture, again this is the ancestral cat’s fault. They tent to select moist foods similar in water content to animal tissue; although cats that have been fed exclusively dry foods for an extended period of time can develop a strong preference for only dry foods.
Amazing uh? It is only the beginning… they are physically “designed” to be carnivores.
Let’s carry on with their dentition. It is more specialised for shearing flesh rather than grinding it. They also lack of salivary amylase, the enzyme that is involved in early carbohydrate digestion (4); Cats have no taste receptors for sucrose/ sugar
(1, 3) but remember, they only use fat and proteins. So, if cats don’t have carbohydrates or sugars requirements, where they take the energy from? As long as their diet contains fats and gluconeogenic proteins (those proteines that can be converted to sugars), they are able to form glucose and energy sufficient for maintenance, and because of this, they have really high protein requirements: an adult cat needs 2 to 3 times more protein than an adult dog (4). Cats use protein to obtain energy, if they don’t eat, they still need the protein to live, so they start using their protein (muscle) reserves and they can become protein malnourished really quickly (5, 6).
Take a breath, it was quite intense, but as you know cats are not simple at all. Let me again clarify things to help you enjoy this following dense part, I’ll make it simple, but it might be not completely accurate.
When eating proteins, our body breaks it into amino acids and nitrogen. Amino acids will be used to feed the body, nitrogen is just the price that we need to pay to use the proteins, it is only a waste. To take the nitrogen out of the body, we pack it in urea form that will go in the urine.
These amino acids
(AA) from the diet can be essential
(the ones that cats cannot synthesise themselves) or non essential.
Cats cannot synthesise Arginine, but neither do dogs; so, why is it a unique characteristic for cats? Because Arginine is the AA that helps the body to pack the nitrogen. If they eat lots of proteins, but no Arginine, the body will have too much nitrogen: a single meal without arginine can result a life-threatening events in the cat.
I could be here all day writing about carnivores unique requirements, but I now you probably have plans with your cat, so we are nearly done, I promise.
Why we shouldn’t feed cats using dog food? Or worst, a vegan diet?
If you been paying attention, now you know some reasons to don’t do this, but let me tell you a couple more.
Cats are not able to produce taurine
themselves, they must obtain it from the diet. If they don’t have enough taurine they can have heart problems and retinal (eyes) degeneration. (7, 8).
As a strict carnivores cats don’t have the ability to synthesise vitamin A, because this is normally found in animal tissue it would be redundant to produce it, they have lost the enzyme that forms vitamin a from the carotenoids (15,15’-dioxygenase) (9).
Don’t worry, it is a lot of information, but if you buy just regular “cat food” all the requirements are covered. Anyway, in futures post will discuss about percentages of protein and how to choose a good diet, in the meantime you can read how to feed a cat, another special characteristic of carnivores.
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References:
1. Li X, Li W, Wang H et al: Cats lack a sweet taste receptor, J Nutr 136:1932S, 2006.
2. Zaghini G, Biagi G: Nutritional peculiarities and diet palatability in the cat, Vet Res Commun 29(Suppl 2):39, 2005.
3. Bradshaw JW, Goodwin D, Legrand-Defretin V et al: Food selection by the domestic cat, an obligate carnivore, Comp Biochem Physiol A Physiol 114:205, 1996.
4. National Research Council: Nutrient requirements of dogs and cats, Washington, DC, 2006, National Academies Press.
5. Rogers Q, Morris J, Freedland R: Lack of hepatic enzymatic adap- tation to low and high levels of dietary protein in the adult cat, Enzyme 22:348, 1977.
6. Zoran DL: The carnivore connection to nutrition in cats, J Am Vet Med Assoc 221:1559, 2002.
7. Armstrong P, Gross K, Becvarova I et al: In Hand M, Thatcher C, Remillard R et al, editors: Small animal clinical nutrition, ed 5, Topeka, Kan, 2010, Mark Morris Institute, p 361.
8. Novotny MJ HP, Flannigan G: Echocardiographic evidence for myocardial failure induced by taurine deficiency in domestic cats, Can J Vet Res 58:6, 1994.
9. Morris JG: Idiosyncratic nutrient requirements of cats appear to be diet-induced evolutionary adaptations, Nutr Res Rev 15:153, 2002.